WHY SHOULD CHRISTIANS observe PASSOVER?
Let Us Keep the Feast!
Let Us Keep the Feast!
Christians, the Feast of Passover is so very applicable to you. It is not just a Jewish holiday, it’s a Feast of the Lord. (Lev. 23:2) And it’s one that should be celebrated by all of those who have found their salvation through Jesus Christ, the Lamb of God. The redemption from the bondage of sin through the sacrifice of Christ is celebrated, a parallel of the Jewish Passover's celebration of redemption from bondage in the land of Egypt.
We are even specifically instructed to keep the feast in the New Testament:
“Purge out therefore the old leaven, that ye may be a new lump, as ye are unleavened. For even Christ our Passover is sacrificed for us: Therefore let us keep the feast, not with old leaven, neither with the leaven of malice and wickedness; but with the unleavened bread of sincerity and truth.” – 1 Corinthians 5:7-8
The main Christian view is that the Passover, as observed by ancient Israel as well as Jews today, was a type of the true Passover sacrifice that was to be made by Jesus.
As the Israelites partook of the Passover sacrifice by eating it, most Christians commemorate Jesus' death by taking part in the Lord's Supper, which Jesus instituted (1Corinthians 11:15-34, Luke 22:19-20). Most Protestants see the elements as symbolic of Jesus' body or as symbols of the presence and or as a memorial to quicken and confirm a faith already held, the bread and wine are the visible symbols of a spiritual reality.
The spiritual theme of Passover is one of salvation by the atoning blood of a perfect, spotless sacrificed lamb. For many Christians, this is the spiritual pattern seen in Passover which gives it its eternal meaning and significance. The theme is carried on and brought to its ultimate New Covenant fulfillment in the sacrificial death of Christ as the promised sacrifice.
Be Blessed!
Bishop Jerry Davis, PPM Pastor
RECIPE FOR UNLEAVENED BREAD
Ingredients:
1 cup all-purpose flour
1/3 cup vegetable oil
1/8 teaspoon salt
1/3 cup water (flavored water adds interest)
Prep time: 10 minutes, Cook: 10 minutes, Ready in 20 minutes
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until the dough is soft. (NOTE: Work quickly because the dough WILL rise if you let it sit for more than a few minutes!). Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands. Bake in the preheated oven until bread is cooked, 8 to 10 minutes
Cook's Note:
Use a scant 1/3 cup oil and 1/3 cup water.
Nutrition Facts
Per Serving: 183 calories; 12.3 g fat; 15.9 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 49 mg sodium. Full nutrition
make unleavened bread at home (Photo Gallery)
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MOTHER RILEY'S PASSOVER CAKE RECIPE
Passover Cake Recipe for Mother Bernice Riley
Recipe
1 pound butter (not margarine)
4 cups powdered sugar
3 cups unbleached cake flour
6 eggs
1 teaspoon vanilla
Preheat oven 350 degrees
Cream Butter and Sift flour
Add sugar, flour and eggs to butter.
Add vanilla or desired flavoring.
Grease and flour pan, pour batter. Bake for 1 hour 20 mins.
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